The Papouis Journal · Issue Nº 04 · Spring 2026
Stories
from the coast.
From the editor
"A small magazine of slow dispatches — the kind of pieces you might read with the second coffee of a long morning."
Cover story · Refurbishment
A wider view, a quieter swim
Inside the redesigned pool deck at Papouis Protaras — fewer loungers, more shade, and an adults' corner that finally feels like one.
Dining · April 2026
Small plates, slow sunsets
A new à la carte concept lands at Best Western Plus Larco, with Cypriot small plates served as the sun dips into Larnaca Bay.
Chef Stelios Marangos · 4 min read
Heritage · March 2026
The thirty-year breakfast
From a single family-run hotel in 1996 to a six-property collection — the story behind Papouis Hotels.
Maria Papouis · 8 min read
The Journal
A slow letter,
three times a year.
New stories, occasional offers, and a single photograph we couldn't stop looking at. Never more than that.