Sustainability
The coast hosts us.
We try to deserve it.
Our commitment
A quiet, measurable practice.
We don't talk about sustainability often. We try to live it daily, on six properties, in ways our guests can feel and our staff can measure.
Family hotels have an advantage — decisions are made by people who live a short drive from the sea. The pressure to protect it is personal. The choices, slow.
This page is updated each year with current figures. Where we fall short, we say so.
Four pillars
Where we focus.
Water per guest (vs. 2019)
Water
Every drop counts.
Greywater recycling, low-flow fittings in every room, and pool covers across the collection. We monitor consumption per occupied room, every month.
Hot water from solar
Energy
Cypriot sun, well used.
Solar thermal across all six properties supplies the majority of hot water. LED lighting throughout. Smart room controls switch off the unoccupied.
Cypriot suppliers, by volume
Sourcing
From the island, to the table.
Halloumi from village dairies, fish from the morning catch, olive oil pressed within thirty kilometres. We publish our supplier list every season.
Single-use plastic bottles in rooms
Waste
Less, sorted, returned.
Single-use plastics removed from rooms and restaurants. Food surplus partnerships with local kitchens. Glass, paper, organics separated on every floor.
Looking forward
Our 2030 commitments.
- 01Green Key certified across all properties by 2027
- 02100% renewable electricity in shared spaces by 2028
- 03Doubling local supplier spend by 2030
- 04Annual sustainability report, published publicly
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