Papouis
Papouis
Dining

Mediterranean tables

Dining

Eat well, slowly. Our chefs cook with the island — sea-fresh fish, sun-ripened produce and family recipes carried across generations.

Each property has its own gastronomic personality, from breezy poolside tavernas to elegant à la carte restaurants where local catch meets Mediterranean technique.

Linger over breakfast spreads of village honey, halloumi and orchard fruit. End the day with cocktails as the sun drops into the bay.

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